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Bone-In Chicken Breast with Goat Cheese and Sun Dried Tomatoes
I FOOD BLOGGER6Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone (in, skin-on chicken breasts)
- 5 oz. garlic (and-herb goat cheese, Montrachet goat cheese is recommended)
- 4 dried tomatoes (sun-, julienned. Plus more for garnish, optional)
- olive oil (Good)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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