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Ingredients
US|METRIC
4 SERVINGS
- 1 blade roast (bone-in, 3-4 pounds, from deer, elk, caribou, or moose shoulder)
- kosher salt
- freshly ground pepper
- 2 Tbsp. vegetable oil
- 2 Tbsp. unsalted butter
- 1 onion (cut into 1/4-inch dice)
- 12 cloves garlic
- 2 qt. game stock (or enriched stock)
- 1/4 cup red wine (or dry white)
- 3 sprigs fresh thyme (or oregano)
- 1 bay leaf
- 2 sweet potatoes (peeled and sliced into half-moons about 1/2 inch thick)
- 6 oz. whole baby carrots (or 2 large carrots, peeled and cut into 2-inch pieces)
- 2 stalks celery (cut into 2-inch dice)
- 1 lb. russet potatoes (1-2 potatoes. cut into 1/2-inch dice)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium460mg19% |
| Potassium1770mg51% |
| Protein59g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A310% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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