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Ingredients
US|METRIC
4 SERVINGS
- chicken bones
- beef bones
- marrow
- 2 Tbsp. apple cider vinegar (optional, not ideal for those with FODMAP or fructose sensitivities)
- filtered water (about 1-1/2 gallons)
- 3 Tbsp. sea salt (adjust according to pot size and to taste)
- 10 cups filtered water (You will need 20 cups water total if you choose Option 2 below.)
- 3 lb. bones (grass-fed, sustainably-raised)
- 2 Tbsp. sea salt (You will need 4 Tablespoons sea salt total if you choose Option 2 below.)
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