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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken
- 1 chunk beef bones
- 1 bulb fennel (quartered)
- 1 onion (quartered)
- 1 bay leaf
- 1 Tbsp. black peppercorns
- 3 inches fresh ginger (sliced)
- 1 head garlic (cut in half)
- 1 jalapeño
- water
- 6 oz. udon noodles (frozen, per person)
- 1 tsp. fresh ginger (grated)
- 1 scallion (thinly sliced)
- pepper
- salt
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