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17Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 cups bone broth (beef)
- 2 cups green cabbage (coarsely chopped)
- 1 cup celery (chopped)
- 1 cup carrots (chopped)
- 1/2 cup white onion (minced)
- 2 Tbsp. olive oil
- 1 sprig rosemary
- 1 tsp. dried thyme
- 1 tsp. ground turmeric
- 2 garlic cloves (minced)
- 2 tsp. sea salt
- 1/2 tsp. black pepper
- 1 lb. ground beef (grass-fed)
- 2 Tbsp. nutritional yeast
- 1 egg
- 1 tsp. dried basil
- 1 tsp. fennel (cracked)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium910mg38% |
| Potassium640mg18% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Delong 5 years ago
Delicious, i added chilli oil for some added kick... I will definitely make this again.