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3Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. grass-fed butter
- 2 Tbsp. gluten free flour
- 1 pt. bone broth (or turkey drippings, By using the turkey drippings you'll gain the additional flavors of your turkey spice rub)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tamika M. 7 years ago
Awesome results... my tips... shift flour as you stir in and whisk until flour browns to about peanut butter color, whisk in broth or drippings and then you can thicken on low. I boil the neck and gizzards in a pint of water or so with herbs while the turkey is cooking, towards end I take a cup or so of drippings as well, good flavor and no waste