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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. beef (assorted, chicken, and/or pork bones)
- 2 leeks
- 1/2 small yellow onion
- 1 medium carrot (peeled and cut into 3 pieces)
- 8 cups water (plus more if needed)
- 2 Tbsp. fish sauce (Paleo-friendly)
- 1 tsp. apple cider vinegar
- 0.25 oz. dried shiitake mushrooms (optional)
- 4 garlic cloves (peeled and smashed, optional)
- 1 piece fresh ginger (peeled and cut into thick coins)
- kosher salt
- sea salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium660mg28% |
| Potassium530mg15% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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