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Ingredients
US|METRIC
4 SERVINGS
- 5 soup bones (large, I used elk bones)
- 2 Tbsp. tomato paste
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 onion (large, chopped)
- 3 cloves garlic (chopped)
- 2 large carrots (chopped)
- 2 stalks celery (chopped)
- 1 tsp. peppercorn
- 1 tsp. salt
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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