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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. chopped onions
- 1 qt. bell peppers
- 1 qt. chopped celery
- 2 lb. okra (Sliced Fresh, Marinated in El Silencio)
- 20 oz. diced tomatoes (in Puree)
- 1/4 cup gumbo (File)
- 1/4 cup worcestershire
- 1 bunch fresh thyme
- 1/4 cup creole seafood seasoning
- 1/4 cup minced garlic
- 4 bay leaves
- 2 qt. fish (or Shrimp Stock)
- fresh seafood
- 1/2 lb. cod
- halibut
- albacore
- 1/2 lb. salmon (Diced)
- 1/2 lb. shrimp
- 1/2 lb. crab legs
- 1/2 lb. shucked oysters
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