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Ingredients
US|METRIC
20 SERVINGS
- 250 grams bread flour
- 250 grams all purpose flour
- 75 grams granulated white sugar (heaping ⅓ cup)
- 100 grams unsalted butter (at room temperature)
- 20 grams cake yeast (fresh, or 1 package, 7g dry instant yeast)
- 7 grams salt
- 150 grams large eggs (3 whole)
- 40 grams egg yolks
- 110 grams lukewarm water
- 1 Orange
- 1 tsp. vanilla extract
- granulated sugar (for coating)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium150mg6% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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