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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. oil
- 1/4 tsp. mustard seeds
- 2 pinches chilli powder
- 1/4 tsp. turmeric powder
- 350 grams potatoes (boiled and quartered)
- salt (to taste)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium360mg10% |
Protein2g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A2% |
Vitamin C30% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Kennedy Mwape 4 years ago
love the taste of the tomeric it compliments the chilli in a great way with the potatoes!!!
Mhlanga 4 years ago
It turned out great! Definitely going to repeat it this recipe. I tweaked it a little bit and made fries instead of potatoes but they came out great!
claudia pagano 4 years ago
It turned out great. I microwaved the potatoes instead of boiling them. Came out great.
Yemisi 5 years ago
Very flavourful and yummy! Added some diced bacon and onions to entice the kids and sunflower seeds for crunch as I had no mustard seeds
Zach DuFran 5 years ago
At the suggestion of other reviewers, I upped the proportions of spices so they wouldn’t be bland. I also added a couple of additional spices. I liked them but they didn’t beat out my other favorite skillet potato recipes.
Sonia Vainrub 5 years ago
I had 4 medium Yukon gold potatoes and wish I had doubled the seasoning. They were a pretty color but bland.
Pederson 6 years ago
They were a little raw. cooked them about 30mins longer than suggested and they were good. Not sure if the potatoes are supposed be raw or not but for me i prefer them cooked longer. As far as the seasoning it was delicious.
ShrewdFoodie 6 years ago
I now make a variant of this weekly. It’s wonderfully easy and absolutely delicious. Highly recommended. I’d like to try another variant with sweet potatoes soon.
Maggie Bartlett 6 years ago
Bombay potatoes was sooooooo yummmmy light fry in the pan and then finished off in the oven, clear plates all way round 👍
Zahra M. 6 years ago
Added Garam masala and onion salt. Was fantastic! Must cut the potato into small pieces
Natasha C. 6 years ago
great side dish. i just left out the chilli as am not a fan of hot stuff but eas still lovely.