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Ingredients
US|METRIC
4 SERVINGS
- 4 filets (Steak, 1-inch-thick)
- white peppercorns (cracked)
- 1 stalk lemongrass (chopped)
- 1 inch fresh ginger (thinly sliced)
- 20 black peppercorns (crushed)
- 1/4 lb. unsalted butter (at room temperature)
- 2 fresh ginger (thin slices, chopped)
- 1 shallot (large, chopped)
- 1 garlic clove (small, chopped)
- 1 hot chili (Green, small, seeded and chopped)
- Garam Masala (spice mixture, 1 tablespoon, 1 tablespoon Garam Masala (spice mixture) or 2 tablespoons curry powder)
- 1 Tbsp. lemon juice
- 1 pinch ground turmeric
- salt
- freshly ground pepper
- 8 sweet onions (small)
- salt
- 1 cup vinegar
- 2 cucumbers (small)
- 1/4 cup plain yogurt
- 1/4 cup creme fraiche
- 1 pinch chili powder
- chutney (fresh mint)
- 1 papaya (peeled, seeded, and sliced)
- 1 banana (sliced into thin circles)
- 12 baby carrots (blanched)
- 4 baby zucchini (blossoms still attached if possible,)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium520mg22% |
| Potassium2280mg65% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber16g64% |
| Sugars63g |
| Vitamin A140% |
| Vitamin C250% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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