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Ingredients
US|METRIC
4 SERVINGS
- 3 shallots (or 1 onion, chopped)
- 4 cloves garlic cloves (fresh, chopped)
- 500 grams globe eggplant (or Italian, 1 medium, skin removed, diced)
- 227 grams button mushrooms (quartered)
- 1 kg red bell peppers (chopped, about 4 large red bell peppers)
- 100 grams hot chili peppers (about 12, chopped)
- 2 Tbsp. olive oil (extra virgin)
- 3 tsp. fennel seeds (crushed)
- 1 tsp. oregano (dried leaves)
- 1/2 cup apple cider vinegar
- 3/4 cup olive oil (extra virgin)
- 2 tsp. kosher salt (separated)
- olive oil (for topping)
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