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Ingredients
US|METRIC
4 SERVINGS
- 450 grams ground beef
- 3 Tbsp. olive oil
- 1 carrot (ground)
- 3 ribs (celery, ground)
- 1 onion (large, ground)
- 125 mL red wine
- 50 grams dried porcini mushrooms (soaked then ground)
- 2 bay leaves
- 28 oz. hand (san marzano tomatoes, crushed)
- 8 oz. tomato paste (can of)
- 1 pinch ground nutmeg (fresh)
- 250 grams butter
- 1 sprig fresh sage
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 onion (small, finely, minced)
- 1 garlic clove (smashed)
- 1 bay leaf
- 2 sprigs thyme
- 300 mL milk
- 500 mL cream
- 50 grams butter
- 50 grams flour
- salt
- pepper
- 1 pinch nutmeg
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