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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. parsley (optional)
- 2 bunches kale (optional)
- 70 grams macadamia nuts (optional)
- 1 anchovy fillet (optional)
- 2 Tbsp. tomato paste (optional)
- 500 grams tomato passata (optional)
- 300 mL chicken stock (optional)
- 1 pinch chilli flakes (optional)
- 3 garlic cloves (optional)
- 550 grams beef mince (optional)
- 1 tsp. oregano (optional)
- 200 mL dry red wine (optional)
- 2 Tbsp. olive oil (optional)
- 1/2 brown onion (optional)
- 1/2 carrot (optional)
- 1/2 celery stalk (optional)
- 1/2 lemon (optional)
- 1 Tbsp. ghee (optional)
- beef
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