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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. pancetta (chopped)
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped fennel bulb
- 3 cloves garlic (minced)
- 2 lb. ground beef (and/or pork)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 cups dry white wine
- 28 oz. tomatoes (whole, undrained and cut up)
- 1/4 tsp. whole nutmeg (grated, or 1/8 tsp. ground nutmeg)
- 1 Parmesan cheese rind (1- to 2-inch piece)
- 14.5 oz. chicken broth (reduced-sodium)
- 1 cup heavy cream
- 3 oz. spaghetti (dried, broken, or other pasta)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat32g160% |
| Trans Fat2.5g |
| Cholesterol270mg90% |
| Sodium970mg40% |
| Potassium1870mg53% |
| Protein60g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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