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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pasta flour
- 4 free range eggs (lightly beaten)
- 2 tsp. salt
- 400 grams pork sausage meat (good quality coarse)
- 1 Tbsp. olive oil
- 1 small onion (finely chopped)
- 2 sticks celery (chopped)
- 3/4 tsp. fennel seeds (roughly ground in a pestle and mortar)
- 1 sprig fresh rosemary (leaves finely chopped)
- 1/4 tsp. chilli flakes
- 1 large garlic clove (grated)
- 150 mL dry white wine
- 150 mL double cream
- 150 mL chicken stock
- 50 grams Parmesan cheese (/1¾oz, freshly grated)
- salt
- freshly ground black pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1780mg74% |
| Potassium590mg17% |
| Protein40g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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