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Bolognese Sauce in the Pressure Cooker
EXPERIMENTS IN FOOD14Ingredients
50Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams minced beef (pack of, or Pork.)
- 3 onions (peeled and chopped.)
- 1/2 bulb garlic (peeled and crushed)
- 4 cups vegetables
- 1 g carrots
- olive oil
- 2 cans chopped tomatoes
- 1 can tomato puree
- 1 red wine (small individual serving sized bottle or carton of)
- 1 stock (Cube.)
- 2 Tbsp. basil
- 2 Tbsp. oregano
- salt
- pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat2g |
| Cholesterol145mg48% |
| Sodium1560mg65% |
| Potassium2660mg76% |
| Protein57g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber15g60% |
| Sugars23g |
| Vitamin A220% |
| Vitamin C110% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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