Bolognese Sauce in the Pressure Cooker Recipe | Yummly

Bolognese Sauce in the Pressure Cooker

EXPERIMENTS IN FOOD
14Ingredients
50Minutes
810Calories
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Ingredients

US|METRIC
  • 800 grams minced beef (pack of, or Pork.)
  • 3 onions (peeled and chopped.)
  • 1/2 bulb garlic (peeled and crushed)
  • 4 cups vegetables
  • 1 gram carrots
  • olive oil
  • 2 cans chopped tomatoes
  • 1 can tomato puree
  • 1 red wine (small individual serving sized bottle or carton of)
  • 1 stock (Cube.)
  • 2 tablespoons basil
  • 2 tablespoons oregano
  • salt
  • pepper
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    NutritionView More

    810Calories
    Sodium65% DV1560mg
    Fat60% DV39g
    Protein112% DV57g
    Carbs22% DV66g
    Fiber60% DV15g
    Calories810Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat13g65%
    Trans Fat2g
    Cholesterol145mg48%
    Sodium1560mg65%
    Potassium2660mg76%
    Protein57g112%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber15g60%
    Sugars23g46%
    Vitamin A220%
    Vitamin C110%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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