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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1/2 lb. ground pork
- 1/2 lb. ground veal (or turkey)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 2 carrot (finely chopped)
- 2 ribs (celery, finely chopped)
- 1 tsp. dried oregano
- 1 bay leaf
- 4 sprigs fresh thyme
- 2 tsp. salt
- freshly ground black pepper
- 1 cup red wine
- 28 oz. tomatoes
- 2 Tbsp. tomato paste
- 1/2 cup beef stock
- 2 tsp. salt
- freshly ground black pepper
- 1/2 cup parmigiano reggiano cheese (grated)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium1960mg82% |
| Potassium1450mg41% |
| Protein56g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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