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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. mild Italian sausage (bulk or casings removed, may substitute beef)
- 1 lb. lean ground beef
- 1 medium yellow onion
- 1 carrot
- 1 stalk celery
- 8 garlic cloves (minced)
- 1 tsp. red pepper flakes
- 28 oz. crushed tomatoes
- 15 oz. tomato sauce
- 2 Tbsp. tomato paste
- 1 tsp. balsamic vinegar
- 1/4 cup water
- 1 Tbsp. dried parsley
- 2 tsp. chicken bouillon
- 1 1/2 tsp. dried oregano
- 1 tsp. salt (EACH, sugar plus more to taste)
- 1/2 tsp. dried thyme (EACH, pepper)
- 1 bay leaf
- 1/4 cup chopped basil (or 1 TBS dried added with other spices)
- 1/4 cup heavy cream
- freshly grated Parmesan cheese (for serving)
- 1 lb. pasta (optional)
- freshly grated Parmesan cheese (for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol70mg23% |
Sodium980mg41% |
Potassium770mg22% |
Protein25g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A40% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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