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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 cloves garlic (peeled. left whole)
- 1 carrot (peeled and chopped)
- 1 lb. ground meat
- 1/2 cup red wine
- 28 oz. crushed tomatoes (pastene or san marzano)
- 1 1/2 cups ricotta cheese (Fresh)
- 2 cups mozzarella cheese (grated)
- 1 lb. rigatoni (cooked according to package directions)
- salt
- pepper
- dried basil
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol200mg67% |
| Sodium980mg41% |
| Potassium1240mg35% |
| Protein55g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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