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Ingredients
US|METRIC
4 SERVINGS
- 400 grams extra lean minced beef
- 400 grams pasta
- 1 onion
- 400 grams tomatoes (tinned)
- 150 mL beef stock
- 2 cloves garlic (crushed)
- 3 Tbsp. red wine
- 1 Tbsp. olive oil
- 1 Tbsp. tomato puree
- 2 tsp. oregano
- 120 grams mature cheddar (grated)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium650mg19% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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