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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 lb. beef brisket (fat trimmed)
- freshly ground pepper
- coarse salt
- 8 cups store bought low sodium beef stock (or homemade)
- 12 baby carrots (4 chopped, 8 whole)
- 2 celery stalks (1 chopped, 1 cut into 1-inch pieces)
- 1 1/2 red onions (medium, 1/2 onion chopped, whole onion halved)
- 2 sprigs flat leaf parsley
- 1 bay leaf (dried)
- 1 lb. sausage (cotechino)
- 2 sweet Italian sausages
- 1 whole chicken (3 to 3 1/2 pounds, cut into 8 pieces)
- 8 red bliss potatoes (or any boiling potatoes)
- 1 cup fresh flat leaf parsley
- 1 cup fresh basil
- 1 cup fresh mint
- 1/4 cup capers (drained and rinsed)
- 1 Tbsp. whole grain dijon mustard (plus more for serving)
- 2 anchovy fillets (rinsed)
- 1 garlic clove (smashed)
- 1 cup extra-virgin olive oil
- freshly ground pepper
- coarse salt
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1000mg42% |
| Potassium860mg25% |
| Protein50g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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