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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. noodles (conchiglie, or your favorite noodles)
- 4 Tbsp. vegetable oil
- 1 large red onion (chopped)
- 1 bell pepper (medium, diced)
- 2 garlic cloves (minced)
- 1 whole free range chicken
- 5 lb. giblets
- 4 1/2 qt. water
- 2 bay leaves
- 4 medium carrots (chopped)
- 2 tsp. pepper
- 2 tsp. salt (or to taste)
- 4 Tbsp. leaf parsley (fresh curled, chopped)
- 5 plantains (ripe)
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