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Ingredients
US|METRIC
4 SERVINGS
- 8 russet potatoes (medium, peeled, cut and boiled until soft)
- 1 1/4 Tbsp. salt (divided)
- 1 packet sazon (optional)
- 2 tsp. oil
- 1/2 onion (finely diced)
- 1/2 lb. ground beef (or turkey)
- 1 Tbsp. sofrito
- 1/4 tsp. white vinegar
- 1 tsp. oregano
- 1/2 Tbsp. cumin
- 1/4 tsp. black pepper
- 4 plum tomatoes (finely chopped)
- 2 eggs
- 1/2 Tbsp. water
- 1 cup bread crumbs
- 1/2 cup flour
- 4 cups oil (for frying)
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