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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. crumbles (vegetarian burger)
- 45.75 oz. kidney beans
- 1 red onion (large, chopped)
- 4 stalks celery (diced)
- 2 red bell peppers (chopped)
- 4 bay leaves
- 2 Tbsp. hot chili powder
- 3 Tbsp. molasses
- 1 cube vegetable bouillon
- 1 Tbsp. chopped fresh cilantro
- 1 tsp. hot pepper sauce
- pepper
- salt
- 1 cup water
- 3 Tbsp. all-purpose flour
- 1 cup hot water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium640mg18% |
| Protein17g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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