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Bok Choy, Shiitake, and Garlic Noodles
FOR THE LOVE OF COOKING13Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. noodles (choice, cooked per instructions)
- 1 Tbsp. butter
- 1 handful shiitake mushrooms (stems removed & sliced)
- 4 cups baby bok choy (ends trimmed)
- 3 garlic cloves (minced)
- 1 tsp. fresh ginger (minced)
- 3 Tbsp. soy sauce
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. pasta water (reserved)
- 1/4 tsp. Sriracha sauce (more if desired, to taste)
- sea salt
- black pepper
- toasted sesame seeds
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium960mg40% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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