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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. coconut oil
- 1 lb. baby bok choy (ends removed and leaves/stalks sliced vertically)
- 4 large garlic cloves (cut into thin strips)
- 1 cup pecans (cut vertically*)
- lemongrass powder (�� tsp. SwS)
- galangal powder (�� tsp. SwS)
- sea salt (�� tsp. SwS sweet ginger, * or to taste)
- cracked pepper
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