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Ingredients
US|METRIC
4 SERVINGS
- 5 leeks (large)
- 5 yellow onions (quartered)
- 8 carrots (coarsely chopped)
- 6 celery stalks (coarsely chopped)
- 6 parsley sprigs (fresh flat-leaf)
- 1/2 lb. button mushrooms (halved)
- 10 peppercorns
- 5 qt. water
- salt (to taste)
- 1 head bok choy (halved lengthwise and thinly sliced)
- 1/2 lb. shiitake mushrooms (thinly sliced)
- 4 green onions (including green tops, sliced)
- 1/4 lb. snow peas (thinly sliced)
- 2 tsp. soy sauce
- 1/4 tsp. sesame oil (Asian)
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