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Ingredients
US|METRIC
4 SERVINGS
- 5 baby bok choy
- 20 baby portabella mushrooms
- 2 white vinegar
- 2 water
- 6 dry red chilies
- 3 garlic
- 4 cloves
- 1/2 inch ginger
- 2 shallots
- 2 bean sauce
- 1/4 cup vegetable stock
- 1 oil
- salt (to taste)
- 1 toast (tspn or if you like more you may, and add 2 tspn full.)
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