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Bok Choy With Chives, Black Bean Sauce, and Chow Fun
SERIOUS EATS9Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Shaoxing wine (or dry sherry)
- 3 Tbsp. dark soy sauce
- 2 Tbsp. black bean sauce (fermented, or 3 tablepoons whole fermented black beans, mashed with the back of a fork)
- 1/2 lb. noodles (fresh chow fun)
- 2 Tbsp. vegetable oil
- 1 1/2 lb. bok choy (about 1 medium head, cut into rough 2-inch lengths, about 4 quarts packed pieces)
- 1/4 lb. chinese chives (or scallions, cut into 2-inch lengths)
- 1 leek (large, quartered lengthwise and cut into 1-inch lengths)
- 2 cups mung bean sprouts
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium940mg39% |
| Potassium800mg23% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C170% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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