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Ingredients
US|METRIC
2 SERVINGS
- 200 grams udon noodles (packages)
- 1 Tbsp. canola oil
- 1 medium carrot (peeled and julienned)
- 1 cup daikon radish (peeled and julienned)
- 3 green onions (sliced, reserve some green parts for garnish, optional)
- 4 tsp. garlic (minced)
- 3 baby bok choy (cut in half lengthwise and half again)
- 1/4 cup cashews (chopped)
- 1/4 cup low sodium soy sauce
- 1/4 cup oyster sauce (or hoisin sauce)
- 2 Tbsp. sherry
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. cornstarch
- 1 cup water
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium4270mg178% |
| Potassium1670mg48% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A430% |
| Vitamin C310% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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