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Bok Choy Salad with Ginger Sesame Soy Dressing
A REINVENTED MOM14Ingredients
15Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- salad (INGREDIENTS:)
- 5 cups bok choy (stems, cleaned & sliced thin)
- 1/2 cup carrots (shredded)
- 2 green onions (whites & green stems, chopped)
- 1 cup cooked chicken (shredded, optional)
- 1/4 cup almonds (chopped roughly, optional)
- 1/2 cup chow mein noodles (optional)
- dressing (GINGER SESAME SOY, INGREDIENTS:)
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. reduced sodium soy sauce
- 1 tsp. ginger (minced)
- 1 1/2 tsp. sugar (more to taste)
- 1/2 tsp. sesame oil
- 1/2 cup oil (I use sunflower oil)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium500mg14% |
| Protein14g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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