Bok Choy Salad Recipe | Yummly

Bok Choy Salad

BAKERBEANS(2)
Jennifer C.: "Yum! I used baby bok choy and added craisins and…" Read More
6Ingredients
15Minutes
170Calories

Ingredients

US|METRIC
  • 6 cups bok choy (sliced)
  • 1/4 cup white vinegar
  • 1/4 cup olive oil (slightly more if needed)
  • 1 package soup (itchiban/ramen)
  • 4 green onions (sliced)
  • 2 tablespoons sesame seeds (or slivered almonds)
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    NutritionView More

    170Calories
    Sodium3% DV70mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium70mg3%
    Potassium330mg9%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A100%
    Vitamin C80%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jennifer C. a year ago
    Yum! I used baby bok choy and added craisins and it delicious
    Amanda Rouse 3 years ago
    I enjoyed this, but the bok choy as the lettuce base was still a bit too bitter for most of my family. The toasted ramen noodles & sesame seeds are a very tasty touch! I would make this again, but with possibly some other greens mixed in, too. The reason I tried this, however, was because I had a large amount of bok choy that I was trying to figure out how to use, so definitely worth a try for those who enjoy the taste of raw bok choy. The dressing did cut some of the bitterness. I added some stir-fried beef strips and used beef ramen, which also helped to distract from the bitterness.

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