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Ingredients
US|METRIC
4 SERVINGS
- 2 baby bok choy (chopped)
- 2 cups spinach (chopped)
- 1 mango (peeled and cubed, or 1 cup of frozen mango cubes)
- 2 Tbsp. red onions (diced)
- 1 Tbsp. sesame seeds
- sprouts (for garnish, optional)
- 1 Tbsp. rice vinegar
- 1 Tbsp. chili garlic sauce
- 1 Tbsp. tamari (or soy sauce)
- salt (to taste)
- ground black pepper (to taste)
- 2 pitted dates
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium510mg15% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C120% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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