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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. bok choy (halved lengthwise)
- 1 large carrot (peeled & julienned)
- 1 apple (large sweet, peeled, Pink Lady or Fuji)
- 1 small yellow onion (peeled)
- 1 small red onion (peeled)
- 3 Tbsp. garlic ginger paste
- 4 Tbsp. fish sauce
- 2 Tbsp. gochujang (Paste, Spicy)
- 1 Tbsp. chili flakes
- 5 cups water
- 1/3 cup coarse sea salt
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