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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bok choy
- 2 qt. filtered water (/liters)
- 6 Tbsp. fine sea salt
- 120 mL kimchi ("Make-ahead, paste", OR Remaining Paste Ingredients)
- 2 scallions (green onions)
- 15 grams garlic (peeled)
- 10 grams ginger
- 1 oz. red pepper (weight, 15g, powder)
- 2 tsp. tamari (gluten free soy sauce)
- 1 tsp. fish sauce (optional)
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