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Bok Choy Chicken Garlic (Flu-Fighter) Soup
CANADIAN COOKING ADVENTURES14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken stock (Organic, unsalted)
- 3 rotisserie chicken (large breasts, or 3 large Chicken Breasts)
- 1 Tbsp. virgin olive oil
- 1 Tbsp. soya sauce (low sodium)
- 5 cloves garlic
- 1 tsp. ginger
- 1 cup kale
- 2 cups bok choy
- 10 large mushrooms
- 1 large onion
- 1/2 tsp. cayenne pepper
- 1 pinch turmeric powder
- sea salt
- pepper
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