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Lee Etheridge: "Very simple to make with taste buds Exploding wit…" Read More
12Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. boneless and skinless chicken breast (cut into thin pieces)
- 2 Tbsp. oil
- 8 oz. bok choy (sliced into pieces)
- 1 inch ginger (piece, peeled and sliced into pieces)
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. cornstarch
- 1/2 Tbsp. oyster sauce
- 2 Tbsp. water
- 1/4 tsp. sesame oil
- 3 dashes white pepper
- 1 tsp. wine
- 1/2 tsp. sugar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol55mg18% |
Sodium520mg22% |
Potassium610mg17% |
Protein20g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A100% |
Vitamin C90% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Elizabeth Gardner 3 years ago
The chicken was very tender with that quick marinade. I didn’t have the sauce ingredients so I used teriyaki instead. It was really good.