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Ingredients
US|METRIC
3 SERVINGS
- 2 heads bok choy (chopped)
- 1/2 green bell pepper (seeded and coarsely chopped)
- 2 Tbsp. onions (Caramelized)
- 5 eggs
- 1 tsp. virgin coconut oil
- 1 Tbsp. za'atar
- sea salt (to taste)
- 3 tsp. chevre (crumbled Purple Haze)
- 1/4 cup goat's milk yogurt
- 1 avocado
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