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Bok Choy And Mango Salad With Miso Dressing
KITCHEN STORIES15Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams bok choy
- 1 mango
- 3 scallions
- 1 clove garlic
- 5 grams ginger
- 1 chili
- 1 lime
- 2 Tbsp. sugar
- 15 grams white sesame seeds
- 15 grams black sesame seeds
- 20 mL toasted sesame oil
- 2 tsp. miso paste
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. honey
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium670mg28% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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