Bok Choy Recipe | Yummly
Dee: "It was quick and fast. It was great advise to hav…" Read More
7Ingredients
25Minutes
90Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds bok choy (or baby bok choy)
  • 2 tablespoons canola (cooking oil, vegetable or peanut oil)
  • 2 cloves garlic (finely minced)
  • 1 teaspoon fresh ginger (grated)
  • 3 tablespoons water (or any liquid combination of broth, water, cooking wine)
  • 1 teaspoon soy sauce (or salt)
  • 1/2 teaspoon sesame oil
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    NutritionView More

    90Calories
    Sodium8% DV190mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium440mg13%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A150%
    Vitamin C130%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dee 5 months ago
    It was quick and fast. It was great advise to have everything prepared and ready to go. I would definitely make this again.

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