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7Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. bok choy (or baby bok choy)
- 2 Tbsp. canola (cooking oil, vegetable or peanut oil)
- 2 cloves garlic (finely minced)
- 1 tsp. fresh ginger (grated)
- 3 Tbsp. water (or any liquid combination of broth, water, cooking wine)
- 1 tsp. soy sauce (or salt)
- 1/2 tsp. sesame oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium190mg8% |
Potassium440mg13% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A150% |
Vitamin C130% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dee 4 years ago
It was quick and fast. It was great advise to have everything prepared and ready to go. I would definitely make this again.