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Boiled and Pan Fried Chicken Dumplings with Enoki, Mushrooms and a Roasted Peanut Salad with Bok Choy and Chinese Spinach
FERNANDFOLLIE.COM11Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams chicken mince
- 3 spring onions
- 180 grams enoki mushrooms
- sesame oil
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. sauce (dumpling)
- 10 lime leaves
- 2 bok choy
- 100 grams Chinese spinach
- 100 grams peanuts (salted, not roasted)
- 500 grams dumpling wrappers
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium880mg37% |
| Potassium1790mg51% |
| Protein40g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A300% |
| Vitamin C260% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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