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Description
Auntie Rene's. Keeps well, moist and makes a 20 x 20cm cake.
Ingredients
US|METRIC
4 SERVINGS
- 454 grams sultanas
- 227 grams butter (or Margarine)
- 3 eggs
- 3 cups flour
- 1/2 tsp. baking powder
- lemon
- 1/4 cup sugar
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Directions
- Boil Sultanas in just enough water to cover for 8 minutes.
- Strain off water and cut butter into hot sultanas
- Beat in eggs and sugar.
- Sift in dry ingredients and add essence.
- Bake in a slow oven (300 - 325 F) 150 - 160 C for 1, 1/2 hours or until cooked in centre.
NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium450mg19% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber5g20% |
| Sugars31g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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