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11Ingredients
40Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pigs feet (split in half lengthwise)
- 2 onions (medium, chopped)
- 2 stalks celery (chopped)
- 1 garlic clove (chopped)
- 1 bay leaf
- 1 tsp. salt
- 1 cup white vinegar
- 1 tsp. black pepper
- 3 tsp. crushed red pepper
- barbecue sauce (optional to pour on after cooking)
- water
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Gail 4 years ago
This is my second time preparing this and my first batch was delicious. Meat was really tender and flavorful. I give mine a little Soul/Latin touch by adding different color sweet peppers, more garlic, salsa and/or pasta sauce (Rao’s marinara). I also add a mixture of white and Apple cider vinegar. Thanks so much for helping me add another dish to my Keto eating options.