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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. peanuts (green, in shell*)
- 6 qt. water
- 1 cup salt (plain, per gallon of water)
- peanuts (* Only use, that are green, uncured. Not the color green, but farm fresh harvested peanuts which are called green peanuts. These green peanuts are available from grocery stores, food distributors, and farmers markets, during the growing season in the South. The peanuts must not be roasted or already cooked or dried.)
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