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Boiled Peanut Salad
THE LOCAL PALATE, FOOD CULTURE OF THE SOUTH14Ingredients
10Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup peanuts (boiled, shelled)
- 1 cup cabbage (very thinly sliced, mix of red and green for color)
- 1 large tomato (cored, seeded, and diced)
- 1 serrano pepper (small, seeded and minced)
- 1 shallot (thinly sliced)
- 3 Tbsp. chopped cilantro
- 1 Tbsp. basil (chopped)
- 1 1/2 tsp. cumin seed (toasted and crushed)
- 2 tsp. black peppercorns (toasted and crushed)
- 1 tsp. hot sauce
- 1 tsp. sugar
- 2 tsp. oil
- 2 limes
- salt (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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