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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. ham shank
- 2 yellow onion (large, Peeled and cut into quarters)
- 2 lb. cabbage (Core removed, cut into chunks)
- 6 large carrots (Peeled and cut into 1/2 inch pieces)
- 2 1/2 lb. russet potatoes (Washed and cut into quarters)
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NutritionView More
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350Calories
Sodium
Carbs
Fiber
Potassium
| Calories350Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium2170mg62% |
| Protein10g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A370% |
| Vitamin C240% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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