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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup rice (uncooked)
- 2 boiled eggs (pierce them with a fork randomly)
- 3/4 cup spring onions (chopped, carrots, bell peppers)
- 1 1/2 Tbsp. olive oil
- pepper (powder as per your taste)
- 1 Tbsp. garlic (chopped)
- 1/2 tsp. vinegar
- 1 tsp. soya sauce (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium220mg9% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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