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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. daikon radish (about 450 g)
- 1 slice ginger
- 1 cup water (or stock, 235 ml)
- 1 Tbsp. oyster sauce (16 g)
- 1/2 tsp. salt (about 2 g, or to taste)
- 1/4 tsp. sugar (about 1 g)
- 1/4 tsp. ground white pepper
- 1 scallion (chopped)
- 1/4 tsp. sesame oil
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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